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KMID : 0903519940370020094
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1994 Volume.37 No. 2 p.94 ~ p.99
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Bran structure and water uptake rate of japonica and tongil - type brown rices
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Abstract
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Bran structure and water uptake rate for brown rices of thirteen japonica and twelve Tongil cultivars were investigated. The japonica type was shorter in length and had lower value in the ratio of length to width than Tongil one. No differences were observed in width and weight between the two types. The number of aleurone layer and the thickness of bran layer were higher in dorsal side than in ventral side in all rice cultivars. The structure in ventral side was similar but the number of aleurone layer in dosal side was higher in japonica samples. There were no significant differences in water uptake rates showed no correlation with the bran structure.
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